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  • Nicole Smith

March Dinner Specials


March/April Specials

Start at 4:00 PM

SUNDAY (Available at noon):

Stuffed Chicken with mashed and corn $11.95

Perogies in butter and onions $7.49

MONDAY:

Fried Chicken with fries and slaw $13.95

Chicken Cordon Bleu with asparagus and salad $15.95

TUESDAY:

Meatloaf with mashed potatoes or fries and veggie $9.95

Garlic Scrod with salad and side $18.29

WEDNESDAY:

Stuffed Green Pepper with mashed potatoes $9.99

Pot Roast with mashed potatoes and corn $10.99

THURSDAY:

Breaded Pork Chops with salad and side $15.95

Pot Pie $9.79

Gnocchi ala Vodka Sauce topped w/ Char-grilled Chicken

and tossed salad $17.95

FRIDAY:

Crab Cakes with salad and side $15.50

Blackened Scallops over rice pilaf with salad $17.29

Beer Batter Fish with mac & cheese $12.89

Langostino Mac & Cheese with salad $12.59

Lobster Ravioli with shrimp in a lobster sauce with salad $16.95

SATURDAY:

20oz Rib-eye with side and salad $22.95

Surf ‘N Turf: 6 oz Filet, Crab Cake, 2 Fried Shrimp

w/ salad and side $24.95

Spicy Combination Stir-Fry over rice $14.29

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RESERVE

WE TAKE RESERVATIONS

EVERY DAy. 

(412) 777-9600

CONTACT

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