The Montour F.B.L.A will be holding a Spaghetti Dinner Fundraiser in our Banquet Room April 10th from 12:00 PM to 6:00 PM. Tickets are $9 and can be pre-purchased by calling Patty @ 412-861-3448.

September’s employee Pick of the Month comes from Rob.  Rob has been with Rockefeller’s for the past two years.  He started as a dishwasher and worked his
way up to cooking while going to school to be an aeronautical mechanic!

Rob’s pick is gnocchi.  Our gnocchi’s are made locally by Theresa’s Bakery and tastes great with one of our homemade meatballs.

The employee of the month is Class of 2010 graduate Brenden. Brenden spends his shifts dish washing, busing, and flirting with the hostesses when time allows.  Brenden was an excellent diver for Montour’s Swim Team, was captain of the Cross Country Team for Montour Track, and is a certified lifeguard.

Brenden’s pick is the Steak Calzone. Each calzone is made from scratch and usually takes about 25 minutes to bake. They are well worth the wait! The dough is stuffed fresh with steak, mushrooms, cheese, onions, tomatoes, lettuce, and Italian dressing.